Knowella

CCP Monitoring Log

Records readings at a critical control point, such as cook temperature, chill time or metal detection. Completed at the frequency the HACCP plan sets. Carried out by the operator. A reading outside limits calls for immediate corrective action and product hold.

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Completed by
Carried out by the operator
Raised
Continuously, as entries occur

Summary

In short

  • A ccp monitoring log is a log used in KnowQuality that records readings at a critical control point, such as cook temperature, chill time or metal detection. It is built against Codex, FSMA and forms part of the HACCP and Food Safety programme.
  • Completed at the frequency the HACCP plan sets. Carried out by the operator.
  • The template holds 44 fields across 4 sections, with readings repeating for each entry.
  • Scoring is within limits percent, where high is good.
  • FSMA is food Safety Modernization Act. Preventive controls, supplier verification, sanitary transport and intentional adulteration rules.
  • It connects to the rest of the library: links HACCP Plan; feeds Hold.

What it is

What it is

What is a ccp monitoring log?

A ccp monitoring log is a log used in KnowQuality that records readings at a critical control point, such as cook temperature, chill time or metal detection. It is built against Codex, FSMA and forms part of the HACCP and Food Safety programme.

When is a ccp monitoring log completed?

A ccp monitoring log is completed continuously, as entries occur. Completed at the frequency the HACCP plan sets.

When to use it

When to use it, and when not to

This log is one step in a larger programme. Using it for work that belongs to a neighbouring template produces records that are hard to report on later.

Use it for

  • The event or activity this log covers has occurred, or is about to
  • A new record is needed; each one gets its own ID in the form CCP-2026-000
  • You are running the HACCP and Food Safety programme and this is one of its steps
  • A linked record needs this one to exist: links haccp plan; feeds hold

Not for

  • HACCP Plan, which the hazard analysis and critical control point plan for a product or process.
  • HACCP Verification Record, which confirms the HACCP plan is being followed and still works.
  • Prerequisite Programme Plan, which sets out the basic conditions that must be in place for HACCP to work, covering hygiene, maintenance, pest control and training.
  • Anything outside KnowQuality, which belongs in the workspace that owns that process

Standards

What it is built against

FSMAFood Safety Modernization Act

Preventive controls, supplier verification, sanitary transport and intentional adulteration rules.

CodexCodex Alimentarius

International food standards and the source of the seven HACCP principles.

FAQ

Frequently asked questions

What is the ccp monitoring log template based on?+

It is built against Codex, FSMA. FSMA is food Safety Modernization Act. Preventive controls, supplier verification, sanitary transport and intentional adulteration rules. Codex is codex Alimentarius. International food standards and the source of the seven HACCP principles.

What sections does the ccp monitoring log contain?+

There are 4 sections: header, readings, shift summary, verification. Together they hold 44 fields, 31 of which are required.

How often is a ccp monitoring log raised?+

A new record is raised continuously, as entries occur. Each one is given an ID in the form CCP-2026-000, so it can be traced and referenced from other records.

Which programme does the ccp monitoring log belong to?+

It is part of HACCP and Food Safety. A HACCP system an auditor can follow from hazard to record without asking a single question.

How is a ccp monitoring log scored?+

Scoring is within limits percent. High is good. Scores exist to make the form tell you something, not to produce a percentage for its own sake.

Can the ccp monitoring log template be changed?+

Yes. Every field, option, score and conditional rule is editable, and the links to other templates come with it. Most teams install it as it is, run it for a cycle, then adjust.

The agents

What the agents do with it

The form is the easy part. Keeping it current, routing it to the right owner and holding the evidence together is the work that actually slips.

KnowQuality

Holds the ccp monitoring log library against your registers, routes each record to its owner, and keeps the evidence trail together.

Ella

Coordinates the crew, rolls completion and exceptions into one view, and holds every write for your approval before it touches a record.

This template lives in KnowQualityquality and food safety. HACCP, nonconformance, traceability, laboratory and customer complaints.

Sources

Sources

  • FSMA — Food Safety Modernization Act
  • Codex — Codex Alimentarius

KnowQuality

Also in Food Safety

6Browse the whole library
Plan

HACCP Plan

The hazard analysis and critical control point plan for a product or process. Built by the HACCP team and reviewed yearly or after any change. Owned by the food safety lead. Every critical control point in this plan has its own monitoring record.

Record

HACCP Verification Record

Confirms the HACCP plan is being followed and still works. Run on the schedule set in the plan, and after any change. Carried out by the food safety lead. Checks records, calibration and actual practice against what the plan says.

Plan

Prerequisite Programme Plan

Sets out the basic conditions that must be in place for HACCP to work, covering hygiene, maintenance, pest control and training. Written once and reviewed yearly. Owned by the food safety lead. HACCP fails without these, so they are documented and checked separately.

Plan

Allergen Control Plan

Sets out how allergens are managed from receipt through to labelling, including segregation and changeover. Written once and reviewed yearly. Owned by the food safety lead. Undeclared allergens are the leading cause of recall, so this plan gets the most scrutiny.

Checklist

Allergen Changeover Check

Confirms the line is clear of the previous allergen before the next product runs. Run at every changeover involving allergens. Completed by the operator and verified by a second person. Includes a cleaning verification step, not just a visual look.

Register

Glass and Brittle Plastic Register

Lists every item of glass or hard plastic in production areas, with its location and condition. Built once and checked monthly. Maintained by quality. A breakage calls for an immediate area quarantine using this register to confirm what was affected.

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