Knowella

Glass and Brittle Plastic Register

Lists every item of glass or hard plastic in production areas, with its location and condition. Built once and checked monthly. Maintained by quality. A breakage calls for an immediate area quarantine using this register to confirm what was affected.

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Completed by
Maintained by quality
Raised
Once at set up, then whenever an entry is added, changed o

Summary

In short

  • A glass and brittle plastic register is a register used in KnowQuality that lists every item of glass or hard plastic in production areas, with its location and condition. It is built against SQF 11.2, BRC 4.9 and forms part of the HACCP and Food Safety programme.
  • Built once and checked monthly. Maintained by quality.
  • The template holds 43 fields across 4 sections, with items repeating for each entry.
  • BRC is bRCGS Global Standard for Food Safety. The earlier name for BRCGS. Clause numbers refer to the food safety standard.
  • It connects to the rest of the library: links Site; feeds Breakage Record.

What it is

What it is

What is a glass and brittle plastic register?

A glass and brittle plastic register is a register used in KnowQuality that lists every item of glass or hard plastic in production areas, with its location and condition. It is built against SQF 11.2, BRC 4.9 and forms part of the HACCP and Food Safety programme.

When is a glass and brittle plastic register completed?

A glass and brittle plastic register is completed once at set up, then whenever an entry is added, changed or retired. Built once and checked monthly.

When to use it

When to use it, and when not to

This register is one step in a larger programme. Using it for work that belongs to a neighbouring template produces records that are hard to report on later.

Use it for

  • The event or activity this register covers has occurred, or is about to
  • A new record is needed; each one gets its own ID in the form GBP-2026-000
  • You are running the HACCP and Food Safety programme and this is one of its steps
  • A linked record needs this one to exist: links site; feeds breakage record

Not for

  • HACCP Plan, which the hazard analysis and critical control point plan for a product or process.
  • HACCP Verification Record, which confirms the HACCP plan is being followed and still works.
  • CCP Monitoring Log, which records readings at a critical control point, such as cook temperature, chill time or metal detection.
  • Anything outside KnowQuality, which belongs in the workspace that owns that process

Standards

What it is built against

BRCBRCGS Global Standard for Food Safety

The earlier name for BRCGS. Clause numbers refer to the food safety standard.

SQFSafe Quality Food

A GFSI recognised certification scheme. Module 2 covers system elements, module 11 good manufacturing practice.

FAQ

Frequently asked questions

What is the glass and brittle plastic register template based on?+

It is built against SQF 11.2, BRC 4.9. BRC is bRCGS Global Standard for Food Safety. The earlier name for BRCGS. Clause numbers refer to the food safety standard. SQF is safe Quality Food. A GFSI recognised certification scheme. Module 2 covers system elements, module 11 good manufacturing practice.

What sections does the glass and brittle plastic register contain?+

There are 4 sections: header, items, breakage response, result. Together they hold 43 fields, 35 of which are required.

How often is a glass and brittle plastic register raised?+

A new record is raised once at set up, then whenever an entry is added, changed or retired. Each one is given an ID in the form GBP-2026-000, so it can be traced and referenced from other records.

Which programme does the glass and brittle plastic register belong to?+

It is part of HACCP and Food Safety, Allergen Management. A HACCP system an auditor can follow from hazard to record without asking a single question.

Can the glass and brittle plastic register template be changed?+

Yes. Every field, option, score and conditional rule is editable, and the links to other templates come with it. Most teams install it as it is, run it for a cycle, then adjust.

The agents

What the agents do with it

The form is the easy part. Keeping it current, routing it to the right owner and holding the evidence together is the work that actually slips.

KnowQuality

Holds the glass and brittle plastic register library against your registers, routes each record to its owner, and keeps the evidence trail together.

Ella

Coordinates the crew, rolls completion and exceptions into one view, and holds every write for your approval before it touches a record.

This template lives in KnowQualityquality and food safety. HACCP, nonconformance, traceability, laboratory and customer complaints.

Sources

Sources

  • BRC — BRCGS Global Standard for Food Safety
  • SQF — Safe Quality Food

KnowQuality

Also in Food Safety

6Browse the whole library
Plan

HACCP Plan

The hazard analysis and critical control point plan for a product or process. Built by the HACCP team and reviewed yearly or after any change. Owned by the food safety lead. Every critical control point in this plan has its own monitoring record.

Record

HACCP Verification Record

Confirms the HACCP plan is being followed and still works. Run on the schedule set in the plan, and after any change. Carried out by the food safety lead. Checks records, calibration and actual practice against what the plan says.

Log

CCP Monitoring Log

Records readings at a critical control point, such as cook temperature, chill time or metal detection. Completed at the frequency the HACCP plan sets. Carried out by the operator. A reading outside limits calls for immediate corrective action and product hold.

Plan

Prerequisite Programme Plan

Sets out the basic conditions that must be in place for HACCP to work, covering hygiene, maintenance, pest control and training. Written once and reviewed yearly. Owned by the food safety lead. HACCP fails without these, so they are documented and checked separately.

Plan

Allergen Control Plan

Sets out how allergens are managed from receipt through to labelling, including segregation and changeover. Written once and reviewed yearly. Owned by the food safety lead. Undeclared allergens are the leading cause of recall, so this plan gets the most scrutiny.

Checklist

Allergen Changeover Check

Confirms the line is clear of the previous allergen before the next product runs. Run at every changeover involving allergens. Completed by the operator and verified by a second person. Includes a cleaning verification step, not just a visual look.

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